Butter Cookies | Imperial Inn Food Recipe Blog
Butter Cookies

Butter Cookies

This is a Simple, Easiest & Best #Butter_Cookies recipe ever. These cookies are crumblier, crisper and more buttery in flavour and melt-in-your-mouth deliciousness.

  • 6 cups all purpose flour (Maida)
  • 3 tsp baking powder
  • 1 tsp salt
  • 2 cup white sugar
  • 2 cup butter
  • 2 eggs
  • 6 tbsp cream
  • 2 tsp vanilla extract

  • Sift flour, baking powder, salt and suger together. Mix well.
  • Add the butter, egg, cream and vanilla extract thoroughly.
  • Wrap this dough into a foil and refrigerate for at least 24 hrs.
  • Reheat the oven for 400 degrees.
  • Now roll the dough into a crust which is ¼ to 1/8 thick.
  • Now with the help of a cookie cutter cut the cookies.
  • Lastly place them on a greased tray and bake them at 400 degrees for 5 to 8 minutes.

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