Paneer Burfi | Imperial Inn Food Recipe Blog
Paneer Burfi

Paneer Burfi

If you are looking for a quick, easy and rich sweet for this #Republic_Day, then this #Paneer_Barfi is one such recipe. Paneer Barfi is a traditional #SweetDishRecipe prepared from freshly made paneer or cottage cheese. You need only 15 mins to prepare this delicious #desert. 

  • 2 cup crumbled paneer
  • ¼ cup sugar powder
  • ½ cup dry milk mava powder
  • 2 tsp cardamom powder to sprinkle on top
  • ¼ tsp saffron strands
  • 1 tsp crushed pistachios
For Paneer:
  • Boil 2 liter milk in a large vessel. When it comes to boil add ½ cup of lemon juice or vinegar. As soon as the milk curdles take it off the flame and strain it through a muslin cloth.
  • Wash paneer under cold water to remove all the bitter taste of lemon juice.
  • Squeeze out all the water and let paneer sit for 30 minutes to 1 hour, undisturbed.
For Burfi
  • In a large bowl add paneer, milk mava powder and sugar powder. Mix it up.
  • Try kneading the dough. It should start to bind up.
  • Keep kneading and form a ball out of the mixture. (If the mixture feels dry and difficult to bind, add few drops of milk. Same way if the mixture feels gooey – extra milk powder can be added. Adjust the sugar level.)
  • Grease a bowl and place mixture in it. Using a spoon spread it around and even out the surface or using pan to make this burfi.
  • Sprinkle cardamom powder, saffron strands and crushed pistachios.
  • Place it in the refrigerator for 1 hour. After the desired time, cut them in squares.
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