Raw Banana Fry | Imperial Inn Food Recipe Blog
Raw Banana Fry

Raw Banana Fry

#RawBananaFry is easy to make and yummy too with nutritious & rich source of sucrose, fructose and glucose with combined with fibres.

Raw Banana Fry
  • 300 gm unripe banana, sliced
  • 2 tbsp oil
  • ¼ tsp mustard seeds
  • 6-7 curry leaves
  • A pinch of asafoetida
  • ½ tsp red chilli powder
  • ½ tsp coriander powder
  • ¼ tsp turmeric powder
  • Salt to taste
  • 1 tbsp chopped coriander leaves
Raw Banana Fry
  • Rinse 4 small to medium sized raw bananas (300 gm). Peel them lightly. Sliced them in thin rounds and add them in a bowl containing water and add a bit of salt, so that they don’t darken.
  • Heat 2 tbsp oil in a shallow frying pan. Keep the flame to a low or medium and add ½ tsp mustard seeds. Sauté till the mustard seeds crackle.
  • Then add 6-7 curry leaves and a pinch of asafoetida stir.
  • Now take the banana from the water and add them.
  • Mix the bananas with the rest of tempered ingredients.
  • Add ½ tsp red chilli powder, ½ tsp coriander powder and turmeric powder.
  • Mix the spice powders very well with the banana slices.
  • Spread the banana slices evenly on the pan, so that they get cooked evenly.
  • Don’t cover with any lid and sauté the banana on a low flame.
  • Do stir at intervals for even cooking. Turn slices and cook the sides which looks uncooked or not roasted or crisp.
  • Cook till the slices becomes crisp towards the edges. Not all slices will become crisp, but most of them will be.
  • When the banana slices are cooked, sprinkle salt and mix well.
  • Add chopped coriander leaves. Mix well. For a slight tang, you can add some lemon juice at this step.
  • Now Raw Banana Fry is ready to serve. You can serve it with rice or you can also have them plain.
Raw Banana Fry

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