Raw Mango Pickle | Imperial Inn Food Recipe Blog
Raw Mango Pickle

Raw Mango Pickle

Raw Mango pickle is super easy to prepare, spicy and uses sour raw mangoes which give it an amazing flavour and is made from home-made spices. Pickle making process can be a very task, if you have the right guidance and the perfect recipe procedure. This Raw Mango pickle will stay good for a month, if refrigerated and handled properly.   

Raw Mango Pickle
  • Big Raw Mango -1
  • 5 tsp Red chilli powder 
  • 2 tsp Salt
  • 1 tbsp Oil 
  • ¼ tsp Turmeric powder
  • 1 tsp Mustard 
  • 7 Methi seed/Fenugreek seeds
  • 10 cloves Garlic
Raw Mango Pickle
  • Cut mango to required size. Crush mustard to coarse powder. Crush fenugreek seeds to powder
  • Take a Mixing bowl add Raw Mango pieces, Salt, Red chilli powder, Mustard powder, Fenugreek powder. Mix well. Close the lid of container. Keep it for 1 hour
  • After 1 hour add the oil [Heated and cooled] to the prepared mixture. Add the Raw garlic. Leave it for a day in airtight container and can use from next day.
  • Let the container stay for 2-3days [In between you can use the pickle] so that the Mangos absorb the spices and salt added. Later store in refrigerator to preserve the crispiness of Raw mango and more shelf life.
Raw Mango Pickle

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