Sweet Pongal From Imperial Inn | Imperial Inn Food Recipe Blog
Sweet Pongal From Imperial Inn

Sweet Pongal From Imperial Inn

Sweet Pongal is delicious and traditional Telugu recipe that is prepared during Pongal, Sankranthi  or Dasara Navratri. It is cooked with Jaggery, cashew, newly harvested rice and lentil with ghee. All cooked together to make it sweet pongal dish.

Sweet Pongal (Veg) From Imperial Inn
Sweet Pongal From Imperial Inn
Ingredients:
  • 1 cup rice
  • ¼ cup moong dal
  • ½ cup milk
  • ½ cup ghee
  • ¼ cup cashew
  • ¼ cup raisins
  • 3-4 cardamoms
  • 1 ½ cup jiggery
Sweet Pongal (Veg) From Imperial Inn
Sweet Pongal From Imperial Inn
Preparation:
  • Dry roast moong dal until it starts to change its color.
  • Then soak rice and dhal for 10 minutes.
  • Add 2 ½ cups of water, milk, ghee and cook till the rice becomes tender.
  • Roast cashew raisins and cardamom in ghee to golden.
  • In a separate pan take water and add jaggery to it.
  • Heat it till the later melts completely and forms a syrup consistency.
  • Strain it through a strainer to remove impurities.
  • Mash the cooked rice dhal mixture and mix the jaggery syrup.
  • Stir well by adding warm ghee.
  • Add golden roasted cashew, raisins and cardamom.
  • Serve hot with crispy vada combination.
Sweet Pongal (Veg) From Imperial Inn
Sweet Pongal From Imperial Inn
Sweet Pongal (Veg) From Imperial Inn
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