Onion Rava Dosa From Imperial Inn | Imperial Inn Food Recipe Blog
Onion Rava Dosa From Imperial Inn

Onion Rava Dosa From Imperial Inn

Rava Dosa is a popular South Indian dish. The ease of this recipe makes it a good option for breakfast or even for lunch. Rava Dose is easy to cook at home and healthy & tasty to eat.  Rava Dosa is best and crispy had when they are severed hot with coconut chutney or tomato souce.  

Onion Rava Dosa (Veg) From Imperial Inn
Onion Rava Dosa From Imperial Inn

Ingredients:


  • ½ cup unroasted rava/ suji/ fine semolina
  • ½ cup rice flour
  • ¼ cup maida (all purpose flour)
  • 1 green chilli, chopped
  • 1 medium sized onion, finely chopped
  • ½ inch ginger, finely chopped
  • 8-9 curry leaves, chopped
  • 1-2 tbsp chopped coriander leaves
  • ½  tsp crushed black pepper
  • ½ tsp cumin seeds
  • 1 ½ to 2 cups water or as required
  • Salt to taste
  • Oil or ghee or butter for frying the dosa

Onion Rava Dosa (Veg) From Imperial Inn
Onion Rava Dosa From Imperial Inn

Preparation:

  • Mix all the ingredients mentioned above expects oil.
  • Keep aside for 30-40 minutes.
  • Heat the tava or non-stick pan. Spread 1 – 2 tsp oil.
  • With a ladle pour the batter from the edges towards the center.
  • Sprinkle ½ or 1 tsp of oil from the top.
  • Let the base becomes golden or crisp, flip and cook the other side.
  • When both the sides and cooked, remove the dosa from the pan.  Prepare all dosas this way.
  • Serve the Rava Dosa hot with Coconut Chutney.
Onion Rava Dosa (Veg) From Imperial Inn
Onion Rava Dosa From Imperial Inn
Onion Rava Dosa (Veg) From Imperial Inn
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