Jalebi From Imperial Inn | Imperial Inn Food Recipe Blog
Jalebi From Imperial Inn

Jalebi From Imperial Inn

Jalebi sweet is one of the most popular jalebi dessert. You can't resist the temptation of fresh, deep-fried jalebis garnished with aromatic saffron strands. It is said that eating jalebi during pregnancy is good for health due to jalebi nutritional value. Here is a quick jalebi preparation recipe for you.

Jalebi (Veg) From Imperial Inn
Jalebi From Imperial Inn
Ingredients:
For Batter
  • 1 cup all-purpose flour
  • 2 tbsp corn starch
  • Pinch of citric acid
  • 1 tsp oil
  • 1 tsp yeast
  • 1 – 1 ½ cup lukewarm water
For Syrup
  • 1 – 1 ½ cups sugar
  • ¾ cup water
  • 4 cardamoms crushed
  • A few strands of saffron
  • Few drops lemon juice
  • Oil to fry
Jalebi (Veg) From Imperial Inn
Jalebi From Imperial Inn
Preparation:
For Batter
  • Sift the all-purpose flour and corn starch together, add the citric acid and yet mix it well.
  • Add the water slowly to make a smooth batter, add oil and mix it well. Batter should be pourable consistency of dosa.
  • Set the batter aside in a warm place for an hour. Make sure the batter is not over-ferment. After fermenting the batter will be a little lacy.
For Syrup
  • Boil the sugar and water together.  Add the lemon juice, cardamom and saffron. Boil for 2-3 mins until syrup is about sticky to fingers but has not formed a thread. Turn off the heat.
Jalebi (Veg) From Imperial Inn
Jalebi From Imperial Inn
For Jalebi
  • Heat the oil in a flat frying pan about one inch deep. To test, put one drop of batter in the oil. The batter should sizzle and rise into a ball without changing color right away.
  • Fill the Jalebi batter into a piping bag with a #3 nozzle. You can also use an empty ketchup or mustard bottle.
  • Squeeze the Jalebi  batter out into the hot oil in pretzel shapes about three inches in diameter.
  • Fry the Jalebi until light golden brown on both sides. Take them out, wait for a minute then transfer them into the warm syrup. Let the jalebis soak in the syrup for about half a minute, take them out. Repeat the process.
  • Jalebies are ready to serve.
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