Kande Pohe From Imperial Inn | Imperial Inn Food Recipe Blog
Kande Pohe From Imperial Inn

Kande Pohe From Imperial Inn

Kande Pohe is a very delicious and popular Maharastrian breakfast. It is a healthy dish and takes few minutes to prepare. 

Kande Pohe (Veg) From Imperial Inn
Kande Pohe From Imperial Inn
Ingredients:
  • 2 cup thick pohe (Flattened rice)
  • 3 onion finely chopped
  • 2 green chilies slit
  • 2 tbsp of raw peanuts
  • 3-4 tbsp finely chopped coriander
  • 3 tbsp grated fresh coconut
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 10 curry leaves
  • ½ tsp asafetida
  • 2 tbsp oil
  • 1 tsp turmeric powder
  • 1 tsp sugar
  • Salt to taste
  • Juice of half a lime
Kande Pohe (Veg) From Imperial Inn
Kande Pohe From Imperial Inn

Preparation:
  • Rinse and clean poha 2 times. Drain all water and make sure no water remains. Cover and set aside.
  • In a work or kadhai, heat oil, add mustard seeds, cumin seeds when they start to splutter add raw peanuts, let the peanuts cook till they turn brown. Now add curry leaves, chilies and stir once.
  • Add in the onions and mix well, add hing, turmeric and mix again. Let the onions cook till slightly brown. Add in the washed poha, salt, sugar and mix well.
  • Cover and let it cook for 5 mins on low heat.
  • Remove cover mix well, add coriander leaves, squeeze juice of half a lime and add coconut give it a good mix.
  • Turn off the heat and cover the poha. Keep it covered for 2-3 mins.
  • Serve hot with tea.
Kande Pohe (Veg) From Imperial Inn
Kande Pohe From Imperial Inn
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