Bengali Rasgulla From Imperial Inn | Imperial Inn Food Recipe Blog
Bengali Rasgulla From Imperial Inn

Bengali Rasgulla From Imperial Inn

Among all the Bengali traditional sweets, rasgulla takes the first place in our home because it is delicious and easy to make. It made from fresh chena. 

Bengali Rasgulla (Veg) From Imperial Inn
Bengali Rasgulla From Imperial Inn 
Prep: 15 mins
Cook: 30 mins
Ingredients:
  • 2 litres cow milk’s cottage cheese
  • ½ kg sugar
  •  1 liter water
  • ½ liter cold water
  • 1 tbsp milk
  • 1 tbsp powder sugar
  • 1 tbsp rose water
Bengali Rasgulla ( Veg) From Imperial Inn
Bengali Rasgulla From Imperial Inn 
Preparation:
Mix powdered sugar with cottage cheese and knead gently with your hands. Keep aside.
Mix rest of the sugar in water and boil on the gas. On boiling add milk and remove the foam that forms.
Make small balls from the cottage cheese and put them only by one in the sugar syrup.
Cook for 5 mins without the lead. Then cover with a lid and cook for 10 mins more.
The Rasgulla’s will fluff up. Switch off the gas, pour cold water and keep it this way for about 3-4 hrs. Add rose water in a prepared Rasgull’s and serve.
Bengali Rasgulla (Veg) From Imperial Inn
Bengali Rasgulla From Imperial Inn 
Follow us on the below address:
#Sweet_Dish, #Sweets, #Imperial_Inn
Next PostNewer Post Previous PostOlder Post Home