Mango Ice Cream From Imperial Inn | Imperial Inn Food Recipe Blog
Mango Ice Cream From Imperial Inn

Mango Ice Cream From Imperial Inn

When the King of Fruits is in season, this Mango Ice-Cream recipe gives you one more way to enjoy its amazing flavor. This home-made Mango ice cream is very delicious so let us prepare the ice cream.

Mango Ice Cream (Veg) From Imperial Inn
Mango Ice Cream From Imperial Inn
Ingredients
Mango Ice Cream (Veg) From Imperial Inn
Mango Ice Cream From Imperial Inn
Preparation
  • First make purée of the mangoes. Add required sugar as per the fruit's sweetness.
  • Pour the cream in a bowl. Keep this bowl and whisk attachment in the freezer for 10 minutes.
  • Add 1/2 cup of sugar and start beating the cream.
  • Beat it till you get nice stiff peak. Be very careful that you don't over beat the cream, otherwise it will start to curdle and butter will start to separate out.
  • Once you get stiff peak, add mango puree and vanilla.
  • Fold it in using spatula. Do not mix vigorously otherwise cream will deflate.
  • Pour into the shallow and wide container, so it freezes quickly. Cover it and keep refrigerated till it is half frozen about 4 hours.
  • Then take out the container from the freezer, cut into pieces, add it to the blender.
  • Blend it till it becomes smooth and in liquid from again. This will break all the ice crystals that formed.
  • Pour it back to the container. Cover it with plastic wrap. Make sure that plastic touches to the ice cream surface. This prevents the formation of ice crystals on top surface.
  • Freeze it till sets completely. Scoop out into a bowl and serve.
Mango Ice Cream (Veg) From Imperial Inn
Mango Ice Cream From Imperial Inn
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