Malai Kulfi From Imperial Inn | Imperial Inn Food Recipe Blog
Malai Kulfi From Imperial Inn

Malai Kulfi From Imperial Inn

Malai Kulfi is a delicious Indian ice cream that is really simple and takes just minutes to make. A sweet Indian ice-cream made from milk sugar, cardamom and dry fruits. This is a best Indian dessert that kids love in hot summer days.

Malai Kulfi (veg) From Imperial Inn
Malai Kulfi From Imperial Inn
Ingredients:
Malai Kulfi (veg) From Imperial Inn
Malai Kulfi From Imperial Inn
Preparation:
  • Take milk in a utensil with heavy base and allow it to boil. 
  • Cut cashews in a small pieces and pistachios in thin pieces. Peel and make coarse powder of green cardamom. 
  • Stir milk after every 1-2 minute and cook until it gets thick and half in quantity. Now add chopped cashews and pistachios in milk. Allow the milk to thicken. Also add powered sugar and cardamom powder in the milk and mix. Boil milk for another 1-2 minute. 
  • Take off milk from flame and allow it to cool. When milk comes to room temperature, store it in a air tight container and place it in deep freezer for 6-8 hours. 
  • When kulfi gets set, take it out from freezer and serve kulfi immediately within 10 minutes. 
Malai Kulfi (veg) From Imperial Inn
Malai Kulfi From Imperial Inn
Note:
  • While making malai kulfi make sure to boil milk and stir constantly until it gets thick in consistency. 
  • Also keep in mind, milk doesn't gets burned else kulfi will not taste good.
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