Aam Aur Chane Ka Achaar From Imperial Inn | Imperial Inn Food Recipe Blog
Aam Aur Chane Ka Achaar From Imperial Inn

Aam Aur Chane Ka Achaar From Imperial Inn

Experience the tangy taste of mango (aam) with Chickpeas (kabuli chana) in the form of pickle. This summer taste this recipe and prepare it at home.

Prep: 10 mins
Cook: 4 mins
Aam Aur Chane Ka Achaar (veg) From Imperial Inn
Ingredients
Aam Aur Chane Ka Achaar (veg) From Imperial Inn
Preparation
  • Combine the raw mango, turmeric powder and salt in a deep bowl, mix well and keep aside for 30 mins.
  • Squeeze out all the water from the raw mango in a bowl and keep aside. Keep the raw mango water and grated raw mango separately.
  • Refrigerate the grated raw mango overnight.
  • Combine the fenugreek seed powder, fennel seeds, asafoetida, nigella seeds, kasmiri red chillies, chilli powder alon the grated raw mango and kabuli chana- fenugreek seeds mixed into a deep bowl, mix well and keep aside.
  • Heat mustard oil in a deep non-stick kadhai on a medium flame for 3 to 4 mins or till red hot.
  • Remove from the flame and allow it to cool.
  • Once cooled, add the oil to the prepared mixture and mix well.
  • Bottle the pickle in a sterilized glass jar and keep aside for 6 to 7 days. After 7 days, it is ready to eat.
Aam Aur Chane Ka Achaar (veg) From Imperial Inn
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