Gulab Jamun From Imperial Inn | Imperial Inn Food Recipe Blog
Gulab Jamun From Imperial Inn

Gulab Jamun From Imperial Inn

Gulab Jamun is a very popular dessert from India. It is very commonly made during festivals, marriages and other celebrations. Gulab Jamun gets its name from the Rose colored jamuns (dumplings) that are soaked in sugar syrup. this sweet dumplings made with milk solids. these are very light and melts in your mouth right away. it is very simple to make and tastes delicious.

Gulab Jamun (veg) From Imperial Inn
Gulab Jamun From Imperial Inn
Ingredients:
For the Jamun balls
For Sugar Syrup
Gulab Jamun (veg) From Imperial Inn
Gulab Jamun From Imperial Inn
Preparation:
For making sugar syrup
  • Take the sugar and water in a sauce pan and boil it.
  • Reduce the flame and let it simmer for about 5 minutes.
  • Add the lemon juice, rose water and cardamom powder to the syrup.
  • Switch off the flame.
For making Jamun balls:
  • In a mixing bowl, take the milk powder, maida, baking soda and rava. Combine it.
  • Add the lemon juice and butter or ghee and mix it well till you get a crumbly flour.
  • Add the milk and mix it. The dough may appear to be very sticky.
  • Let it rest for about 5 minutes. By now most of the moisture is absorbed by the dough.
Tips: If you feel the dough feels, add a few drops of milk. The dough should be soft and moist. Only then you will get smooth balls without any cracks.

  • Divide it into equal portions. Make smooth balls with your palms. Make all the balls and keep it covered under a damp kitchen towel to prevent them from getting dried up.
  • Heat oil in a frying pan and fry on medium low heat till it becomes golden brown. It is important that you fry on low heat so that the balls are cooked through.
  • Put the fried jamun balls in the warm sugar syrup. Let it soak for 45 minutes to an hour. 
  • Yummy Gulab Jamun is ready to serve.
Gulab Jamun (veg) From Imperial Inn
Gulab Jamun From Imperial Inn
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