Tomato Chilli Chutney from Imperial Inn | Imperial Inn Food Recipe Blog
Tomato Chilli Chutney from Imperial Inn

Tomato Chilli Chutney from Imperial Inn

The Tomato Chilli Chutney best when it is made around in winter. Sweet and Spicy! Try this today.

Tomato Chilli Chutney (veg) from Imperial Inn
Tomato Chilli Chutney from Imperial Inn
Prep: 15 mns
Cook: 30 mns
Ingredients:
  • Tomato 4 pieces, chopped
  • Green chilly 4 pieces (slit)
  • Red chilly powder ½ tsp
  • Cumin seeds 1 pinch
  • Ginger garlic paste ½ tsp
  • Turmeric powder 1/8 tsp
  • Water half cup
  • Salt to taste
  • Oil 1 tbsp
Tomato Chilli Chutney (veg) from Imperial Inn
Tomato Chilli Chutney from Imperial Inn
Preparation:
  • Heat oil in saucepan and add cumin seeds to it. Let it splutter. Now add ginger garlic paste and mix it well.
  • Add chopped tomatoes and green chillies. Sauté it for few minutes then add red chilli powder, turmeric powder, salt and water. Now with the back of big spoon smash the tomatoes in saucepan and stir well.
  • Heat on a low flame till the mixture becomes thick and oil releases from masala.
  • Remove from heat and take out in a small bowl. Serve with main dishes.
Tomato Chilli Chutney (veg) from Imperial Inn
Tomato Chilli Chutney from Imperial Inn
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