Modak From Imperial Inn | Imperial Inn Food Recipe Blog
Modak From Imperial Inn

Modak From Imperial Inn

It’s #GaneshChaturthi! Time to make umpteen varieties of #modak, Ganesha’s favourite. Here is the #ModakRecipe, of rice flour shells filled with a succulent mixture of jaggery and coconut. While this mouth-watering delicacy is an inseparable part of Ganesh Chaturthi celebrations, you can try and make it more often as it is a tasty treat for the whole family, especially the young ones.

Prep: 10 mns
Cook: 30 mns
modak-festival-recipe
Ingredients:
For the filling
  • 1 cup grated coconut
  • 1 cup grated jiggery
  • A pinch of nutmeg
  • A pinch of saffron
For the shell:
  • 1 cup of water
  • 1 tsp ghee
  • 1 cup of rice flour
modak-festival-recipe
Preparation:
For the fillling:
  • Heat a pan, add the grated coconut and jaggery.
  • Stir for about five minutes. Add the nutmeg and saffron, mix well.
  • Cook for another five minutes and keep aside.
For the fillling:
  • Heat a pan, add the grated coconut and jaggery.
  • Stir for about five minutes. Add the nutmeg and saffron, mix well.
  • Cook for another five minutes and keep aside.
modak-festival-recipe
For the modak:
  • In a deep dish, boil water with ghee. Add the salt and flour. Mix well.
  • Cover the dish and cook till its half done.
  • Spread some ghee on the base of a steel bowl and while the dough is still hot, knead it well.
  • Now take a little dough, roll it into a ball, flatten it well, shape the edges into a flower pattern.
  • Put a spoonful of the filling onto the dough and seal it.
  • Put the dumplings in a muslin cloth and steam them for 10- 15 minutes.
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#Modak, #Festival_Dish, #Indian_Sweets, #Recipe, #Imperial_Inn
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