Kaju Katli is a rich and very popular sweet that you can gift
for your friends and relatives during any festive occasion. Here is a recipe for
your favorite Indian burfi or mithai – Kaju Katli. This is a very easy recipe
and you’ll never have to run to the sweet shop again!
Prep: 10 mns
cook: 45 mns
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| Kaju Ki Barfi From Imperial Inn |
Ingredients:
- 250 gm cashew nuts
- 250 gm (1 cup) sugar
- 240 gm (1 cup) milk
- Few silver leaves - for decoration (optional)
- A greased plate to set the barfee in
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| Kaju Ki Barfi From Imperial Inn |
Preparation:
- Blend cashews and milk in a blender to a fine paste.
- Mix paste and sugar and cook over low heat stirring till the sugar dissolves, then bring to a boil.
- Continue stirring over medium heat, till the mixture leaves the sides of the pan, and become a dough like paste.
- Remove from heat and when cool enough to handle, roll it on to a greased surface, with a greased rolling pin (roll before it cools).
- Roll to 1/4cm / 1/8" thickness.
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| Kaju Ki Barfi From Imperial Inn |
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