Hilsa Fish Curry From Imperial Inn | Imperial Inn Food Recipe Blog
Hilsa Fish Curry From Imperial Inn

Hilsa Fish Curry From Imperial Inn

Hilsa Fish curry is Bengali recipe and is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Hilsa Fish easily available in West Bengal and is most popular in Bangladesh, but found in most parts of India throughout the year.

Hilsa Curry Fish (non-veg) From Imperial Inn
Hilsa Curry Fish From Imperial Inn
Prep: 10 mns
Cook: 20 mns
Ingredients:
  • Hilsa fish cut into thin pieces
  • 1 tsp black cumin seeds
  • ½ tsp turmeric powder
  • 2 to 4 green chillies
  • 1 tbsp mustard oil
  • Salt to taste
Hilsa Curry Fish (Non-veg) From Imperial Inn
Hilsa Curry Fish From Imperial Inn

Preparation:




  • Shallow fry the Hilsa fish pieces, till golden brown. Keep aside.

  • In a pan, heat 1 Tbsp oil, add about 1 tsp black cumin seeds and let them crackle.

  • Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and let the water come to a boil.

  • Add the fried Hilsa pieces. Split the the green chillies into two or cut them into half and add to the curry.

  • Cook for 2 mins.

  • Hilsa curry is ready. Serve with steamed rice.


Hilsa Curry Fish (non-veg) From Imperial Inn
Hilsa Curry Fish From Imperial Inn

#Hilsa_Dish, #Bengali_Fish-Curry, #Non-Veg, #Fish_Recipe, #Imperial_Inn
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