Eggplant Rollatini With Spinach And Ricotta Cheese From Imperial Inn | Imperial Inn Food Recipe Blog
Eggplant Rollatini With Spinach And Ricotta Cheese From Imperial Inn

Eggplant Rollatini With Spinach And Ricotta Cheese From Imperial Inn

Eggplant Rollatini is a classic Italian. Using Eggplant as the roll will cut your calories and carbs while keeping this meal packed with nutrition.Eggplant is loaded with vitamins and minerals. It contains antioxidants.

Eggplant Rollatini With Spinach And Ricotta Cheese (non-veg) From Imperial Inn
Eggplant Rollatini With Spinach And Ricotta Cheese From Imperial Inn
Prep: 40 mins
Cook: 25 mins
Ingredients:
  • 2 large eggplants, sliced lengthwise
  • 3 eggs, beaten
  • All- purpose flour
  • Bread crumbs
  • Olive oil
  • 1 ½ cups Ricotta cheese
  • 4 cups fresh spinach, roughly chopped
  • 3 cloves garlic, minced
  • ½ teaspoon dried oregano
  • 1 tablespoon dried basil
  • 1 ½ cups marinara sauce
  • ½ cup grated Parmesan cheese
  • 1 ½ cup shredded Mozzarella cheese
  • Salt, pepper
Eggplant Rollatini With Spinach And Ricotta Cheese (Non-veg) From Imperial Inn
Eggplant Rollatini With Spinach And Ricotta Cheese From Imperial Inn
Preparation:
  • Preheat oven to 200C.
  • Heat oil in a skillet. Coat eggplant slice with flour, dip in egg, then in crumbs, put in hot oil and fry until brown.
  • While frying eggplant, prepare filling.
  • In another skillet, heat 2 tbsp olive and when hot, add garlic and sauté for 2 minutes. Add spinach and cook for about 5 minutes until reduced by half. Remove from stove and let cool. When cool, add ricotta, parmesan, basil, oregano, salt, pepper and mix the filling until combined. Spoon about 3 tbsp of filling on end of each eggplant slice and roll up tightly.
  • Pour ¼ cup marinara sauce into the bottom of a baking pan. Place each eggplant rollatini (seam side down) in a pan. Cover with remaining marinara sauce and top with shredded mozzarella cheese.
  • Bake for 25 minutes, until cheese is melted and bubbly.
Eggplant Rollatini With Spinach And Ricotta Cheese (Non-veg) From Imperial Inn
Eggplant Rollatini With Spinach And Ricotta Cheese From Imperial Inn
Note: You can prepare the whole dish one day in advance and refrigerate until baking. Serve this hearty dish with garlic bread (optional) and bottle of wine (highly recommended).
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