Tandoori Chicken Chaat from Imperial Inn | Imperial Inn Food Recipe Blog
Tandoori Chicken Chaat from Imperial Inn

Tandoori Chicken Chaat from Imperial Inn

Tandoori Chicken Chaat is a delicious starter made with boneless tandoori chicken and mangoes and spiced up with fresh Indian spices and butter. Boneless tandoori chicken makes this chaat more delicious and reason to enhance the flavor, hence never use tandoori chicken on bone. Among the most famous Indian foods, Tandoori Chicken is loved by people the world over. The nicest thing about this dish though, is that it's really easy to make.

Prep: 20 mins (with ready tandoor chicken)
Imperial Inn - Tandoori Chicken Chaat (non-veg)
Tandoori Chicken Chaat
Ingredients:
  • 2 tandoori chicken, shredded
  • 1 tbs lemon juice
  • Salt to taste
  • ½ tsp chilli powder
  • ½ tsp oil
  • ½ cup raw green mango (kachha aam)
  • ½ cup onion (sliced fine)
  • 2 tsp green chilli chopped
  • 40 gms coriander leaves chopped
  • 2 tsp chaat masala
  • 1 tsp ginger, julienned
Imperial Inn - Tandoori Chicken Chaat (non-veg)
Tandoori Chicken Chaat
Preparation:
  • To make the lemon dressing add together lemon juice with salt, chilli powder and oil. Keep this dressing aside.
  • Cut the raw mango into this strips.
  • Mix the raw mango strips, onions, green chillies, coriander leaves, chaat masala, shredded chicken pieces and the lemon dressing well.
  • Serve immediately, garnished with chopped ginger.
Imperial Inn - Tandoori Chicken Chaat (non-veg)
Tandoori Chicken Chaat
#Tandoori-Chicken-Chaat, #Non-Veg, #Recipe, #Imperial_Inn
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