Hyderabadi Mutton Dum Biryani from Imperial Inn | Imperial Inn Food Recipe Blog
Hyderabadi Mutton Dum Biryani from Imperial Inn

Hyderabadi Mutton Dum Biryani from Imperial Inn

One of the most charismatic dish of India is Biryani. If its a Hyderabadi Dum Biryani then no words to say about its flavor. Rice cooked with mutton, retaining the aroma of varied spices.

Prep: 15 mins
Cook: 1h 15 mins
Imperial Inn - Hyderabadi Mutton Dum Biryani (non-veg)
Hyderabadi Mutton Dum Biryani
Ingredients:
For marinating mutton -
  • 1 kg mutton
  • 1 cup yogurt
  • 1 tsp turmeric
  • 2 green chillies slit (small)
  • 3 tsp ginger garlic paste
  • 1 tsp garam masala powder
  • Half lemon squeezed juice
  • 1 tsp red chilli powder
  • 2 tsp salt
Imperial Inn - Hyderabadi Mutton Dum Biryani (non-veg)
Hyderabadi Mutton Dum Biryani
For the Biryani:
  • 4 cups basmati rice or long grain rice
  • ¼ tsp kesari food color
  • 2 onions (crisp golden fried)
  • 10 threads of saffron dissolved in ½ cup milk
  • 3 tsp ginger garlic paste
  • 3 tsp lemon juice
  • 4 green chillies slit
  • 1 tsp black cumin
  • 2 bay leaves
  • 10 cloves
  • 10 cinnamon sticks
  • 2 anise star
  • 10 cardamoms
  • 1 tsp black peppercorns
  • 1 tsp red chilli powder
  • ¼ tsp turmeric powder
  • 1/8 tsp kewra or rose water
  • Dry fruits (optional) – some almonds, cashew nuts, raisine.
Imperial Inn - Hyderabadi Mutton Dum Biryani (non-veg)
Hyderabadi Mutton Dum Biryani
Preparation:
  • Marinate mutton for 4-8 hrs.
  • Soak rice for half an hour.
  • Heat water in a separate vessel along with oil, salt and whole spices for partial cooking rice.
  • When the water starts boiling, add rice & cook for 5 minutes so that it gets cooked to 50%.
  • Drain the rice in a colander and then transfer it over the mutton in two layers.
  • After the layering is done, seal the degchi/cooker and put it over direct high heat (highest temperature) for 10 minutes.
  • Then take a flat dosa tawa and put the degchi over it. Put the tawa now over direct high heat for 5 minute.
  • Then reduce heat to lowest & cook slowly for another 45 minutes on tawa.
  • By this time fragrance of biryani starts wafting in your kitchen.
  • Turn off the heat, wait for 5-10 minutes, open the lid, garnish with chopped mint, coriander leaves, fried onion & serve hot with raita.
#Mutton-Biryani, #Non-Veg, #Recipe, #Imperial_Inn
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