Makhane Ki Sabzi from Imperial Inn | Imperial Inn Food Recipe Blog
Makhane Ki Sabzi from Imperial Inn

Makhane Ki Sabzi from Imperial Inn

Today we will prepare Makhane ki Sabzi which has very different taste and tasty to eat too. This is a mouthwatering dish and can be made with ease. It can also be eaten during fasting times. It has got rich gravy as it contains cashew nuts. As this is a fasting recipe it doesn’t contain any onion, garlic or red chilli powder in it.

  • 2 cups makhane (lotus seeds/ fox nuts)
  • 100 grams cottage cheese/paneer
  • 1/2 cup peas
  • 6-7 cashew nuts
  • Sendha Namak (rock salt) to taste
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric
  • 1 tablespoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 mango powder/amchur
  • 2 tablespoon oil
  • Coriander for garnishing
To be made into ground paste
  • 3 tomatoes
  • 3 green chilli
  • 15-20 cashew nuts, soaked for 1 hour
Imperial Inn - Makhane ki Sabzi (veg)
Makhane ki Sabzi
  • little oil in a pan and roast makhne and cashew nuts. They should be light brown in color. Stir continously.
  • Meanwhile make a paste of all the ingredients under ground paste.
  • Heat remaining oil in a pan, add cumin seeds, saute for a min. Add coriander powder, turmeric, cumin powder, mango powder, saute for a min. They shouldn’t get burned.
  • Now add the ground paste along with some rock salt. Cook till the mixture separates oil and nice aroma comes. Add 2 cups of water,let it boil then reduce the heat.
  • Add some chopped coriander, makhane, cashew nuts, peas and paneer.
  • Cover with a lid and cook for 2-3 mins,till the makhane soak some gravy.
  • Garnish with coriander.
  • Serve hot with chapatti, naan or rice. You can also top it up with some cream while serving.
#Makhana-Sabzi, #Veg, #Recipe, #Festival-Dish, #Imperial_Inn

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