Gajar Ka Halwa from Imperial Inn | Imperial Inn Food Recipe Blog
Gajar Ka Halwa from Imperial Inn

Gajar Ka Halwa from Imperial Inn

One of the most popular Indian dessert here's for you the 'Gajar ka Halwa' recipe. One cannot announce the arrival of winters without making this recipe. Grated carrots, milk, sugar, cashews, raisins, pistachios and nuts are stirred and cooked together.

Imperial Inn - Gajar ka Halwa (veg)
Gajar ka Halwa
Prep: 20 mins
Cook: 55 mins
Imperial Inn - Gajar ka Halwa (veg)
Gajar ka Halwa
Ingredients:
☆1/2 cup ghee
☆4 mesium carrots, coarsely grated
☆3 cups whole milk
☆1 cup sugar
☆1/4 cup heavy cream
☆1 1/2 tsp ground green cardamom
☆1/2 tsp rose water
☆2 tbsp golden raisins
☆2 tbsp roughly chopped cashews
☆1 tbsp roughly chopped almonds
☆1 tsp minced pistachios
Imperial Inn - Gajar ka Halwa (veg)
Gajar ka Halwa
Preparation:
Melt ⅓ cup ghee in a 12" nonstick skillet over medium-high heat; stir in carrots. Add milk; boil. Reduce heat to medium; cook, stirring occasionally, until carrots are very tender and sauce is thickened, 30–35 minutes. Stir in sugar, cream, cardamom, and rose water; cook until sugar is dissolved and halwa is thick, about 25 minutes.

Melt remaining ghee in an 8" skillet over medium-high heat; cook raisins, cashews, and almonds until raisins are plump and nuts are lightly toasted, 3–4 minutes. Stir mixture into halwa and garnish with pistachios; serve at room temperature.
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