Yummy Dragon Chicken from Imperial Inn | Imperial Inn Food Recipe Blog
Yummy Dragon Chicken from Imperial Inn

Yummy Dragon Chicken from Imperial Inn

Dragon Chicken one of the most spectacular dish straight away from China. There are number of people who indulge themselves in a dish of dragon chicken when ever they visit a Chinese restaurant. But, what if we can bring this mouth watering dish all the way from China to your dining table! If you make this amazing dragon chicken this evening, do not forget to invite friends over for dinner. The simple recipe to make dragon chicken is given below. Take a look on how you can make this exotic Chinese recipe at home. This Dragon Chicken recipe needs your full attention. Everyone loves and craves for more.

Prep: 40 mins
Cook: 45 mins
Imperial Inn - Dragon Chicken (non-veg)
Dragon Chicken
  • Chicken, boneless - 1 kg (cut long)
  • Ginger, 1/2 tbsp (chopped)
  • Garlic, 1/2 tbsp (chopped)
  • Red chilly flakes - 1 1/2
  • Tomato sauce - 8 ounce
  • Soya sauce - 1 tbsp
  • Sugar - 1/2 tsp
  • Ajinomoto - 1 tsp (optional)
  • Cilantro (dhania) chopped - 1 handful
  • Onions - 1 (chopped)
  • Green onions/spring onions - 1 sprig
  • Vegetable oil
Imperial Inn - Dragon Chicken (non-veg)
Dragon Chicken
For marination
  • Ginger paste -1 tsp
  • Garlic paste – 1 tsp
  • Black pepper – 1 ½
  • Egg white – of 1 egg
  • Corn starch – 2 tbsp 
Imperial Inn - Dragon Chicken (non-veg)
Dragon Chicken
  • First need to marinate the chicken pieces with the mentioned marination ingredients.
  • Keep it aside for 15 mins.
  • Now fry the marinated chicken in oil until it turns a golden brown and becomes crispy.
  • On a non-stick pan over medium flame, pour 2 tbsp of oil which is going to be used for frying.
  • Now add to the pan, the ginger and garlic and sauté the ingredients till light they turn golden in colour.
  • Add in the chilly flakes and sauté.
  • To this add in the tomato sauce, soya sauce, ajinomoto and sugar. Make sure the sauce come to a slight boil.
  • When boiled, add in the fried chicken pieces. Let it cook for some more time until the chicken is covered with the mixture.
  • Let stay over a dim flame and when you are certain that the chicken is coated well with the masala, turn off the flame.
  • You can garnish the dragon chicken with chopped spring onion.
  • Your dragon chicken recipe is now ready.
Note: The best dish which is served with this chinese dragon chicken is sticky rice. Serve hot and enjoy your meal.
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