Chicken Lollipop from Imperial Inn | Imperial Inn Food Recipe Blog
Chicken Lollipop from Imperial Inn

Chicken Lollipop from Imperial Inn

Spicy and full of flavour. These chicken lollipops are lip smacking and mouth watering...

Prep: 1 hr
Cook: 40 mins

Ingredients:
For Masala:
  • 8 guntur chillies
  • 6-7 boriya mirch
  • 1 inch knob of ginger, bashed
  • 5-6 cloves of garlic
  • 2 green chillies
  • 2 tsp cumin
  • 1 tsp fennel
  • 5-6 peppercorns
  • 1 stick cinnamon
  • White pepper, a pinch
  • 4 cloves
  • 15 curry leaves
  • 1 tsp coriander seeds
  • Handful of coriander leaves
  • 1 tsp turmeric
  • A pinch of sea salt
  • 1-2 tsp oil
Imperial Inn - Chicken Lollipop
Chicken Lollipop
For the chicken
  • 8-10 chicken lollipops with the skin
  • 1 tsp turmeric
  • Salt to taste
  • 1-2 tsp red chilli powder
  • 2 tsp oil and oil to sear the lollipops
  • Sugar a pinch
For the base:
  • 2-3 tsp oil
  • 2 tsp mustard seeds
  • 7-8 curry leaves
  • ½ onion, julienne
  • 1 ½ tsp masala
  • 3 tsp tamarind paste
  • 1 tsp jiggery powder
  • Juice of ½ lemon
  • Coriander leaves to garnish
Preparation:
For the masala:
  • Dry roast all the ingredients together in a pan for a minute.
  • In a mortar and pestle pound together all the ingredients.
  • Transfer this in the blender and make a fine paste.
Imperial Inn - Chicken Lollipop
Chicken Lollipop
For the chicken:
  • Marinate the chicken lollipops with turmeric, salt, red chilli powder and 2 tsp oil.
  • In a saucepan add a little oil and sear the lollipops from all sides till they are half cooked.
  • Add sugar and cook some more.
Imperial Inn - Chicken Lollipop (Non-veg)
Chicken Lollipop
For the base:
  • Add refined oil in the pan followed with mustard seeds, few curry leaves and onion. Fry them well together.
  • Add the masala and chicken lollipop into the base and saute them well together.
  • Add tamarind extract, jaggery and water. Mix them well and cover the top.
  • Add little lemon. Toss well and cook till chicken is well cooked.
  • Garnish with coriander leaves and serve hot.
#Chicken-Lollipop, #Non-Veg, #Recipe, #Imperial_Inn
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